Traditional A2 Ghee Made with the Bilona Process
Official Website :- https://valonudairyfarm.com/products/a2-cow-ghee
Valonu Dairy Farm prepares A2 ghee using milk from indigenous Gir cows and a traditional curd-based method. The milk is cultured into curd and then hand-churned as part of the Bilona process used for ghee preparation.
The Gir cows are free-grazing and herb-fed at the farm's gaushala near Sasan Gir, Gujarat. People exploring A2 Bilona Ghee can learn about its Gir cow milk source and the traditional preparation approach followed by Valonu Dairy Farm.
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